Cane Rosso Honey Bastard Price

Cane Rosso’s Honey Bastard is a pizza with a nice balance of sweet and spicy flavors on a Neapolitan crust. The kitchen tops the dough with housemade mozzarella, hot soppressata, and a savory bacon marmalade. A drizzle of habanero honey finishes the pizza, providing heat that cuts through the richness of the cheese and cured meats. The baking process takes place in a 900-degree wood-fired oven to achieve a blistered, slightly charred rim known as cornicione. The use of imported Italian "00" flour ensures the crust remains soft and pliable rather than crispy. The Cane Rosso Honey Bastard pizza price starts at $21.00.

This popular spicy-sweet pizza competes with the Hellboy at Paulie Gee's which also utilizes hot honey and soppressata. The Cane Rosso interpretation distinguishes itself through the inclusion of bacon marmalade which adds a distinct caramelized texture. Customers customize the main course with options such as the "Make It SPICY" upgrade, Gluten Friendly Dough, or Vegan Cheese. Diners frequently add toppings like Arugula, Pickled Jalapeños, Brisket, Calabrian Chiles, or Caramelized Onions to enhance the flavor profile. The reviews note the contrast between the habanero heat and the sugar in the marmalade. Guests mention the wood-fired crust offers a distinct char that supports the heavy toppings without becoming soggy. The combination of the hot soppressata and honey remains a primary driver for the item's popularity.

Cane Rosso operates under the ownership of Jay Jerrier who established the concept after training with Master Pizzaiolos at AVPN. The business began as a mobile catering operation in 2009 before opening the first brick-and-mortar location in Dallas’s Deep Ellum neighborhood in 2011. The kitchen prepares fresh dough daily using imported Italian "00" flour and pulls mozzarella in-house to ensure quality. The culinary team utilizes a 900-degree wood-burning oven to replicate the cooking environment found in Naples. The establishment supports Cane Rosso Rescue, an organization founded by Jerrier to save abandoned dogs. The menu reflects the standards that earned the restaurant recognition from D Magazine and Diners, Drive-Ins, and Dives.