Cane Rosso Roni One Price

Cane Rosso’s Roni One is a Neapolitan-style pizza topped with San Marzano tomato sauce and housemade mozzarella. Cured pepperoni and bacon marmalade are addedto the dough before baking. The pizza is then baked in a 900-degree oven to blister the crust, creating a soft, chewy texture distinct from American thin crusts. The dough consists of "00" flour imported from Italy. The price for the Roni One Pizza at Cane Rosso is between $19.95 and $20.00.

Roni One is a softer alternative to the coal-fired Crispy Pepperoni Pie found at Grimaldi's Pizzeria. The inclusion of the jam-like bacon topping sets the flavor profile apart from standard savory options. Patrons at Cane Rosso often modify the dish using the "Make It SPICY" option or by substituting Gluten Friendly Dough and Vegan Cheese. Available add-ons include proteins like Brisket and Hot Soppressata, or vegetables such as Artichokes, Caramelized Onions, and Arugula. Diners also incorporate heat through Calabrian Chiles, Habanero Honey, or Fresh and Pickled Jalapeños. Cane Rosso Roni One reviews highlight the interplay between the acidic tomato base and the sweet marmalade. Guests note that the high heat of the wood oven renders the pepperoni fat while keeping the house-pulled mozzarella creamy.

Jay Jerrier established Cane Rosso after training with the Associazione Verace Pizza Napoletana (AVPN). The concept began as a mobile operation in 2009 and expanded to a permanent space in Deep Ellum in 2011. The culinary team adheres to strict Neapolitan standards by importing flour and tomatoes directly from Italy. Staff prepare the dough and cheese on-site daily to maintain freshness. The business integrates animal welfare into its model through Cane Rosso Rescue. Recognition from publications like D Magazine validates the authentic approach to wood-fired pizza.