Carbone Las Vegas Carpaccio Piemontese Price

The Carpaccio Piemontese at Carbone Las Vegas features a raw beef appetizer prepared according to Piedmont traditions. Slicers cut the beef tenderloin into thin sheets that cover the plate. The dressing consists of a truffle-infused vinaigrette that permeates the meat. Toppings include chopped walnuts, sliced cremini mushrooms, and a layer of cheese. The preparation relies on the temperature of the meat, served chilled to maintain structure. The combination creates a flavor profile centered on the raw protein, the truffle, and the nuts. The Carbone Las Vegas Carpaccio Piemontese price is $32.00.

The truffle and nut composition resembles the Beef Carpaccio at Cipriani, though Carbone utilizes a Piedmontese truffle profile rather than a mustard sauce. Guests follow the appetizer with the Spicy Rigatoni Vodka or the Veal Parmesan. A main course of Snapper Alison or the Whole Branzino offers a seafood alternative. A glass of Barolo pairs with the dish. Reviews note the walnuts provide a crunch that contrasts with the texture of the tenderloin. Patrons state the truffle oil adds an aroma that defines the dish without overpowering the meat.

Mario Carbone, Rich Torrisi, and Jeff Zalaznick founded this Major Food Group concept to honor Italian-American dining rooms of New York City. The Las Vegas outpost debuted in 2013 within the Aria Resort & Casino in Las Vegas, NV. Designer Ken Fulk created an interior utilizing velvet banquettes and art to set the atmosphere. The menu focuses on recipes using global ingredients. The service style involves Captains who guide the dining experience.