Carbone Vino Margherita Pizza Price

The Margherita Pizza at Carbone Vino is made with a 12-inch pizza dough, Carbone Original Pizza Sauce, freshly grated asiago or parmesan cheese, and slices of low-moisture mozzarella. The pizza is baked at 475°F for 15 minutes until the crust is browned and the cheese is golden. After baking, it is topped with torn pieces of fresh buffalo mozzarella, fresh basil, and a drizzle of extra virgin olive oil. The Carbone Vino Margherita Pizza price ranges from $19.95 to $28.00.

Carbone’s Vino Margherita Pizza is often compared to the classic Margherita from Razza Pizza Artigianale. Carbone's version stands out by using its own branded sauce and a dual application of cheese, baking with low-moisture mozzarella and then finishing with fresh buffalo mozzarella post-bake. The pizza pairs well with a classic Italian red wine or a simple, refreshing beverage like a San Pellegrino or a Coke. Carbone Vino Margherita Pizza reviews are exceptional, with diners calling it a must-try. It is praised for its perfectly baked crust and the freshness of its mozzarella and basil toppings, earning it a "10/10" rating from some customers.

Margherita pizza is historically a dish named for Queen Margherita of Savoy in 1889 Naples. Carbone's philosophy, or "setting the scene," is to use the best possible ingredients, such as hand-picked tomatoes grown in volcanic ash in Italy, to create their slow-cooked sauces.