Carrabba's Italian Grill Pollo Rosa Maria Price

The Pollo Rosa Maria at Carrabba's Italian Grill features a wood-grilled chicken breast stuffed with Fontina cheese and prosciutto. The chicken breast is topped with mushrooms and a basil lemon butter sauce to introduce moisture and acidity. The Pollo Rosa Maria entrée at Carrabba’s contains 550 calories. Guests customize the dish by requesting the removal of Fontina, mushrooms, or prosciutto, or by asking for the sauce on the side. The price for Carrabba’s Pollo Rosa Maria ranges from $27.49 to $28.49.

This chicken dish shares qualities with the Chicken Marsala at Maggiano's Little Italy, though Carrabba's incorporates cured pork and cheese within the meat. A side of Garlic Mashed Potatoes accompanies the protein, while Sauteed Spinach offers a premium vegetable upgrade. Guests select a Caesar Salad, House Salad, or Italian Salad to begin the meal. A glass of Coca-Cola provides a cold beverage option. Carrabba's Italian Grill Pollo Rosa Maria reviews note the saltiness of the prosciutto balances the creaminess of the Fontina. Patrons mention the wood-fire grill imparts a smoky flavor that contrasts with the citrus notes of the butter sauce.

Founders Damian Mandola and Johnny Carrabba created the Carrabba's Italian Grill menu to reflect the culinary convergence of their Sicilian heritage with Gulf Coast influences. The recipes draw inspiration from the meals prepared by their parents and grandparents, blending Italian traditions with Creole and Southern flavors found in Texas and Louisiana. Carrabba's Italian Grill operates locations across the United States, maintaining a lively atmosphere centered around an open kitchen. The concept emphasizes the importance of the family table, where food serves as a medium for connection and memory.