Casa D'angelo Ristorante Petto Di Pollo Price

Casa D'angelo Ristorante’s Petto Di Pollo consists of a chicken breast prepared according to the Milanese tradition. The chicken is pounded until thin to break down muscle fibers before coating the cutlet in flour, beaten eggs, and seasoned breadcrumbs. This preparation ensures the meat cooks rapidly and evenly when fried, developing a golden, crisp exterior while retaining moisture within the muscle. Diners can select between two distinct presentations for the dish. The first option pairs the fried chicken with a tri-color salad, typically composed of arugula, radicchio, and endive dressed in a vinaigrette. The second option, Parmigiana style, tops the crispy breast with a ladle of pomodoro sauce and a layer of mozzarella cheese, then bakes the assembly until the dairy melts and browns. The Casa D'angelo Ristorante Petto Di Pollo price ranges from $34.00 to $40.00.

This breaded chicken entree at Casa D'angelo Ristorante is similar to the Pollo alla Parmigiana at Il Mulino New York which also emphasizes a thin, crispy cutlet base. The Casa D'angelo interpretation offers the choice between a lighter, salad-forward plate and a heavier, cheese-laden classic. The main course is frequently bought with side dishes such as the Melanzane, Rapini, or the Spinaci. The reviews cite the adherence of the breading to the meat without separating during cutting. Patrons observe that the tri-color salad provides a necessary textural contrast to the fried protein.

Casa D'angelo serves as the flagship location for the restaurant group situated just north of Las Olas Boulevard in Fort Lauderdale. Chef Angelo Elia, originally from Salerno, Italy, leads the culinary direction after arriving in New York City in 1978. The kitchen executes a menu that blends traditional Italian recipes with modern refinements, utilizing homemade pastas and premium ingredients. The establishment celebrates over 25 years of service to the South Florida community. The dining room offers an upscale setting that mirrors the energy of the city. The focus on authentic sourcing and precise cooking techniques reflects the standards established by Chef Elia throughout his career in the United States.