Connected Restaurant Bistecca al Barolo Price

The Bistecca al Barolo is a prime steak entree on the Connected Restaurant menu, featuring a filet mignon in a Barolo wine sauce with caramelized pearl onions and mushrooms. This Italian dish offers a rich, savory flavor profile, with the full-bodied wine sauce providing depth, the onions adding a touch of sweetness, and the mushrooms contributing an earthy element. The Bistecca al Barolo is priced at $26.50.

The filet mignon is cooked to the guest's preferred temperature and then topped with the signature sauce. The sauce is created by reducing Barolo wine, a high-tannin wine from Northern Italy, which results in a deeply flavorful and complex reduction that complements the tender beef. A light starter, such as the Insalata Capricciosa with its raspberry vinaigrette and mixed nuts, offers a crisp and refreshing contrast to the richness of the steak entree.

Connected is an Italian and American restaurant in Peoria, Illinois, led by owner and chef Troy Ummel. A graduate of the Culinary Institute of America in Hyde Park, New York, Ummel has a 35-year career that includes experience at restaurants in Orlando and Los Angeles, as well as in the Hyatt Hotels in Hawaii and kitchens in the south of France. This background informs the high-quality, classic cuisine served at his establishment.

The Connected Restaurant Bistecca al Barolo reviews from customers often highlight the steak's tenderness and the rich, flavorful sauce. The dish is a classic preparation for filet mignon, where the high-quality cut of beef is enhanced by the robust, wine-forward sauce. It competes with other local steak offerings, such as the Filet Mignon from Alexander's Steakhouse, where guests cook their own steak on a charcoal grill.