Connected Restaurant Costata di Vitello Price

The Costata di Vitello is a classic Italian entree at Connected Restaurant, featuring a bone-in veal chop broiled and seasoned with fresh sage. The broiling process creates a seared exterior while keeping the meat tender, and the sage imparts an earthy, aromatic flavor. The dish is served with a calvados apple sauce, which adds a sweet and slightly tart fruit element to complement the savory veal. The Connected Restaurant Costata di Vitello price is $49.50.

The bone-in veal chop is seasoned and then carefully broiled to achieve a flavorful crust and a juicy interior. The accompanying calvados apple sauce, made with apple brandy, provides a smooth, rich counterpoint to the seasoned meat. The robust flavors of the veal chop are complemented by a starter like the Carpaccio di Manzo, which offers a lighter, contrasting taste of thinly sliced filet mignon with Parmigiano-Reggiano and capers.

Customer reviews for the Costata di Vitello mention that the veal is a highly recommended dish. Patrons have noted that the veal entrees at the restaurant are delicious and melt in your mouth. The dish competes with other local Italian entrees such as the Veal Sinatra from Johnny's Italian Steakhouse, a sauteed veal dish served with shrimp, crab meat, mushrooms, and a light cream sauce.

Connected is an Italian and American restaurant located in Peoria, Illinois, known for its romantic and intimate atmosphere. Owner Troy Ummel, drawing on 35 years of industry experience, aims to serve high-quality cuisine in a congenial setting. The restaurant's decor is noted for its elegant bistro style, which includes a 22-foot waterfall, contributing to its reputation as a fine dining destination.