Cowford Chophouse Filet Mignon Price

The Filet Mignon is a premier steakhouse entree at Cowford Chophouse, offered as an eight-ounce cut served a la carte. This cut of beef is prized for its exceptional tenderness and lean, buttery texture. The entree is priced between $40.00 and $60.00.

The steak is prepared to a guest's specified temperature, from rare to well-done, with an option to upgrade to a larger twelve-ounce portion. The a la carte service invites customization through a selection of enhancements, such as a Maine Lobster Tail, Foie Gras with bourbon bacon jam, or a Truffle Butter crown. Classic sauces like Bordelaise and Horseradish Cream are also available. The steak's refined character is well-suited to a traditional starter like the restaurant's She Crab Soup.

Cowford Chophouse Filet Mignon reviews describe the meal as delicious and impressive, with one patron calling the steak the best they have had in recent memory. The entree is a classic fine-dining staple, representing a premium and tender cut of beef. The dish finds its counterpart in the Filet Mignon at Morton's The Steakhouse known for serving prime aged beef in a classic steakhouse setting.

Cowford Chophouse derives its name from the original name of Jacksonville, a nod to the historic river crossing for cattle on the St. Johns River. Today, the restaurant is the only steakhouse in Downtown Jacksonville that features a rooftop lounge, offering guests views of the Southbank skyline. The leadership team at the chophouse brings decades of collective hospitality experience to the establishment.