Cowford Chophouse Ribeye Price

The Ribeye is a classic steakhouse entree at Cowford Chophouse, featuring a 16 oz cut of beef served a la carte. This particular cut is known for its rich marbling, which results in a tender and juicy steak when cooked. The Cowford Chophouse Ribeye price is between $53.00 and $71.00

The steak is prepared to a guest's specified temperature, ranging from rare to well-done. The a la carte presentation allows for extensive customization through a variety of add-ons and sauces. Guests can enhance their steak with toppings like the "Cowtown," which includes fried oysters and bacon, or an Asher Blue Cheese Butter Crown. Sauce selections include a classic Bordelaise and the signature Cowford Steak Sauce. The substantial cut of beef pairs well with a rich side dish like the restaurant's Lobster Mac & Cheese.

Customer reviews consistently praise the ribeye for being perfectly cooked, well-seasoned, and fresh. The entree is a prime cut of beef presented simply, allowing the quality of the meat to be the main focus, while offering guests the option for elaborate additions. The dish is a counterpart to the 16-ounce Ribeye at Ruth's Chris Steak House, another steakhouse known for its prime cuts of beef.

Cowford Chophouse is located in a historic landmark building in Downtown Jacksonville. Owner Jacques Klempf, a Jacksonville native, purchased and restored the building, which was originally constructed in 1902 as one of the first symbols of the city's rebirth after the Great Fire of 1901. The restoration preserved many original details, including arched windows, exterior bricks, and 300-year-old heart of pine lumber seen throughout the interior.