Dan Gui Sichuan Cuisine Cumin Lamb Price

Dan Gui Sichuan Cuisine’s Cumin Lamb is a classic dish on the menu originating from Western China and adapted with a Szechuan flavor profile. The entree consists of thinly sliced lamb, stir-fried at high heat with a generous amount of whole cumin seeds, dried red chilies, and Sichuan peppercorns. The preparation results in a dish that is intensely aromatic, savory, and spicy, with the lamb remaining tender. The price for the Cumin Lamb is $29.99.

The Cumin Lamb is compared to the Toothpick Lamb with Cumin from Chengdu Taste. The primary difference is in the preparation and presentation. Dan Gui’s dish is a stir-fry of sliced lamb, while Chengdu Taste’s version features smaller, crispy, deep-fried pieces of lamb served on toothpicks. A traditional Chinese Herbal Tea or a cold Coke provides a good contrast to the dish's dry spice and richness. The Cumin Lamb can be ordered alongside vegetable dishes like the Garlic Bean Sprouts to create a balanced meal. Dan Gui Sichuan Cuisine Cumin Lamb reviews often highlight the tenderness of the lamb and the fragrant, powerful aroma of the toasted cumin, noting a well-balanced level of spice.

The use of cumin and lamb in Chinese cooking has its roots in the cuisine of Western China, particularly in Xinjiang, where there is a strong Central Asian influence from the historic Silk Road. Sichuan cuisine adopted the dish, adding its signature "mala" numbing spice. The Cumin Lamb is a staple at Dan Gui Sichuan Cuisine, a restaurant specializing in the regional dishes of Sichuan, where it stands as a testament to the cuisine's adoption of Western Chinese flavors.