Demera Ethiopian Restaurant Gomen (Full) Price

The Gomen is a traditional Ethiopian vegetarian dish from Demera Ethiopian Restaurant, featuring collard greens slow-cooked with onions, garlic, and ginger. This mild yet aromatic dish presents the earthy qualities of tender collard greens, brightened by the pungent notes of garlic and ginger. Demera's Gomen is priced between $14.00 and $19.00. It is also available as a side order for $5.00.

The dish is prepared by slow-cooking chopped collard greens with finely minced onions, garlic, and ginger until they are exceptionally tender. This method allows the aromatics to fully infuse the greens, creating a mild and comforting side dish. Its gentle character provides a perfect balance to spicier dishes on the menu, such as the Misir Wot (red lentil stew). Like all of the restaurant's main dishes, Gomen is served with injera, a spongy flatbread used for scooping.

Demera Ethiopian Restaurant is a fixture in Chicago's Uptown neighborhood and has garnered significant recognition since its opening. The restaurant has received excellent reviews and is recommended by the Michelin Guide, in addition to being featured by Eater's "38 Essential Chicago Restaurants," Hungry Hound, and Check Please! This reputation is built on serving authentic and soulful food.

The Demera Ethiopian Restaurant Gomen (Full) reviews from patrons often express admiration for the incredible and well-balanced qualities of the food. Gomen is a staple vegetarian dish in Ethiopian cuisine, valued for its simple preparation and comforting, earthy character. The dish finds its counterpart in the Gomen served at Ras Dashen Ethiopian Restaurant, which also prepares the collard greens with a traditional blend of mild spices.