DiAnoia's Eatery Cacio E Pepe Price

The Cacio E Pepe at DiAnoia's Eatery is a classic Italian pasta dish featuring house-made spaghetti tossed in a creamy emulsion of Romano and Parmesan cheese, starchy pasta water, and a generous amount of freshly cracked black pepper. A gluten-free version of the pasta is also available. The Cacio E Pepe is priced between $25 and $26 at at DiAnoia's Eatery.

Cacio e Pepe, which translates to "cheese and pepper," is a dish with ancient Roman origins, popular with shepherds for its simple, non-perishable ingredients. The key to the dish is the technique, where the hot, starchy water from cooking the pasta is used to melt the cheese and bind with the pepper, creating a surprisingly rich and creamy sauce without any cream. At DiAnoia's, it serves as a perfect main course, often enjoyed after starters like Fresh Bread with Burrata or Roasted Cauliflower, and it can also act as a wonderful pasta course before a large entree like the Steak Florentine.

DiAnoia's Eatery is a beloved Pittsburgh restaurant that operates as an Italian deli and cafe by day and a full-service ristorante by night, known for its high-quality house-made pastas. Their Cacio E Pepe is directly compared to similar dishes at other top Pittsburgh Italian spots like Piccolo Forno.