DiAnoia's Eatery Veal Parmesan Panini Price

DiAnoia's Eatery creates its Veal Parmesan Panini by first taking a tender veal cutlet, breading it, and frying it until crisp and golden. This cutlet is then layered with both fresh mozzarella and provolone cheeses, a rich marinara sauce, and savory prosciutto, all pressed between slices of bread. The combination of two cheeses and the addition of prosciutto elevates this classic sandwich. The DiAnoia's Eatery Veal Parmesan Panini price is between $17.00 and $19.00.

This panini competes to the Pollo Alla Parmigiana entree at Piccolo Forno. The main difference is the format, as DiAnoia's serves its version as a pressed sandwich, perfect for a casual meal, while Piccolo Forno offers a traditional plated dinner entree. Diners appreciate the satisfying crunch of the breaded veal cutlet combined with the melted cheeses and the salty note from the prosciutto. The sandwich pairs well with a beverage like a classic Coca-Cola or a Hank's Rootbeer.

Veal Parmesan is an Italian-American creation, evolving from the Southern Italian dish Melanzane alla Parmigiana (Eggplant Parmesan). This popular sandwich is a feature at DiAnoia’s Eatery, a restaurant in Pittsburgh owned by Chef Dave Anoia and his wife Aimee DiAndrea. The establishment operates as an Italian deli and cafe by day and a full-service ristorante by night, specializing in homemade pasta, pastries, and sandwiches.