Driftwood Oven Classic Cheese Pizza Price

The Classic Cheese Pizza at Driftwood Oven features mozzarella, house-made tomato sauce, oregano, and Pecorino cheese. Every pizza at Driftwood Oven is finished with a garnish of garlic oil and aged Gouda for an extra layer of flavor. It is available by the slice in rectangular Roman cuts, as a 16-inch round pie, or as a 12-cut Roman-style pizza, with prices ranging from $4.50 for a slice to $30 for a large pie. For those who wish to customize, a wide array of additional toppings like spicy Italian sausage, kalamata olives, or sweet onions can be added for an extra cost.

What sets this pizza apart is Driftwood Oven's commitment to sourcing and quality. The foundation of every pie is a naturally leavened, 100% organic whole-grain dough. The mozzarella, ricotta, and provola cheeses are sourced from Caputo Brothers Creamery, which uses milk from 100% grass-fed cattle. The fresh meats come from Thoma Meat Market, a local family-run business, and vegetables are sourced from local farms whenever possible. This dedication to premium, local ingredients makes even a simple cheese pizza a gourmet experience.

Driftwood Oven has earned a stellar reputation in Pittsburgh for its artisanal, sourdough-crust pizzas and its focus on sustainable sourcing. This pizza is often compared to the classic pies from other top pizzerias in the city including the traditional Neapolitan-style Margherita at Il Pizzaiolo, the wood-fired pizzas at Piccolo Forno, and the classic Red Top pizza from the Detroit-style specialists at Iron Born.