Eddie Merlot's Pan Roasted Sea Bass Price

Eddie Merlot's Sea Bass dish features a perfectly pan-roasted fish paired with julienned vegetables for a light and colorful accompaniment, elevated with a combination of maple and apple cider vinaigrette, and a drizzle of balsamic glaze. Eddie Merlot's Pan Roasted Sea Bass price ranges from $39.50 to $55.20.

Sea Bass reviews praise the dish for its quality and flavor, with customers frequently describing this entree as "cooked perfectly and tasty." The vegetables and accompanying sauces are often noted for the freshness and balance. Reviewers acknowledge that the dish is on the pricier side, but many feel that the quality justifies the cost, with comments such as, "The food is a masterpiece." Another common sentiment is that the sea bass "tasted wonderful," emphasizing the care taken in the preparation and presentation. Eddie Merlot's Pan Roasted Sea Bass is often compared to The Capital Grille's Seared Tuna and Fleming's Prime Steakhouse & Wine Bar's Chilean Sea Bass.

The Pan Roasted Sea Bass contains 360 calories, 30.1 g of fat, 8.6 g of saturated fat, 66.8 mg of cholesterol, 359.4 mg of sodium, 1.3 g of carbs, 0.4 g of fiber, and 21.4 g of protein.