Edge Steakhouse Dry Aged New York Strip Price

Edge Steakhouse’s Dry Aged New York Strip is an 18-ounce bone-in steak that has underwent a 40-day in-house dry-aging process where the meat’s natural enzymes break down connective tissue to enhance tenderness. Pink Himalayan sea salt blocks are used during this process to help concentrate the beef flavor. This steak is often compared to other premium cuts like the Dry-Aged Bone-In New York Strip at Gordon Ramsay Steak or the Bone-in New York at Bazaar Meat. The Edge Steakhouse Dry Aged New York Strip price ranges from $71 to $90.

The Dry Aged New York Strip from Edge Steakhouse is served as an à la carte main course. Diners can order from a menu of side dishes to accompany the steak, including the Black and White Truffle Mac and Cheese, Sautéed Asparagus with Hollandaise, and the Loaded Baked Potato. Other entree selections feature Mary's Organic Chicken, Alaskan Red King Crab Legs, and Ora King Salmon.

Customer reviews for the Dry Aged New York Strip mention that the steak is massive and cooked beautifully. Some reviewers note the steak can be a touch on the salty side, while others comment that it is cooked perfectly with simple seasoning. The food is frequently described as exquisite and expertly prepared, with reasonable prices for an upscale dining experience.

Edge Steakhouse is located inside the Westgate Las Vegas Resort & Casino. The restaurant has been named the #1-Rated Las Vegas Steakhouse on Tripadvisor and received an Opentable Diners Choice award in 2024. The steakhouse operates Tuesday through Saturday from 5:00 PM to 10:00 PM and is closed on Monday and Sunday. Reservations can be made through OpenTable and are recommended.