Ellie's Tagliatelle Price

Ellie's Tagliatelle is a beloved pasta dish built upon long and flat noodles, loaded with a dense pork ragu. Bone marrow butter covers the pasta to provide texture and rich flavors. Sherry vinegar subjects the dish to a subtle acid, cutting through the fat. Patrons can modify the meal by adding Garlic Bread for an additional $5.00 charge. The Tagliatelle price on Ellie’s menu ranges from $20.00 to $26.00.

This pasta from Ellie's has been compared to Pappardelle Bolognese at other Italian bistros which also uses a mix of flat noodles and meat sauce. The main course can be ordered with desserts like Chocolate Budino, Panna Cotta, Tiramisu, or the currently out-of-stock Buttercake. Ellie's Tagliatelle reviews praise the ratio of pork to pasta. The addition of bone marrow butter and sherry vinegar coats the noodles evenly, preventing the dish from becoming dry.

Ellie's is a Southern Californian dining institution in Long Beach. Chef Jason Witzl established the concept in the Alamitos Beach neighborhood before expanding his hospitality group. The kitchen prepares foods fresh to order, adhering to recipes that use local ingredients. The establishment maintains a neighborhood-focused policy that allows guests to experience high-quality dining in a casual environment.