Farmhouse Kitchen Thai Cuisine Crab Fried Rice Price

The Crab Fried Rice at Farmhouse Kitchen Thai Cuisine is a standout entree featuring jumbo lump Dungeness crab meat. The dish is prepared with twice-cooked rice, cage-free eggs, onion, tomato, cilantro, and a hint of shrimp paste. A distinctive feature of its presentation is that the fried rice is wrapped and steamed in a lotus leaf, which imparts a subtle aroma. It is served with a side of bone broth and a Thai seafood sauce and is priced between $28.50 and $39.00.

This elevated Crab Fried Rice, with its premium Dungeness crab and lotus leaf presentation, is a more complex dish than the standard crab fried rice found at an establishment like Thai Bloom!. The accompanying bone broth and specific seafood sauce at Farmhouse Kitchen create a unique, multi-component dining experience. This entree is often ordered alongside other signature dishes like the Panang Neua short rib curry or the Hat Yai Fried Chicken. The Farmhouse Kitchen Thai Cuisine Crab Fried Rice reviews describe the dish as a standout, with a subtle yet delicious flavor that is enhanced by the provided sauce. The portion size is considered healthy and the overall experience is seen as far from a run-of-the-mill Thai meal.

Fried rice is a staple across Asia, with each region having its own variations. Farmhouse Kitchen’s version elevates the humble dish into a gourmet experience. The restaurant is a "Thai New Generation" concept founded by Chef Kasem Saengsawang in 2015. Chef Saengsawang, who recently became a "Chopped Champion" on Food Network's "Thai Takedown" episode, focuses on bringing bold, adventurous flavors to his menu. With locations in Portland, San Francisco, and Los Angeles, the restaurant has earned numerous accolades, including a Michelin Bib Gourmand award.