Fiamma Pappardelle alla Bolognese Price

One of Fiamma's signature menu item, Pappardelle alla Bolognese, features wide, flat ribbon pasta ribbons tossed in a robust meat sauce. The ragu combines ground beef, veal, and pork, simmered slowly with seasoned mixed vegetables to create a complex, savory depth. Fresh tomato sauce binds the proteins and aromatics together, coating the handmade egg noodles which are crafted daily to ensure a tender, al dente texture. The wide surface area of the pappardelle captures the chunky sauce effectively, ensuring a balanced bite of meat and starch. The Fiamma Pappardelle alla Bolognese price ranges from $26.00 to $32.49.

Diners compare the richness of this three-meat ragu to the Tagliatelle Bolognese at Stagioni, though Fiamma utilizes wider pappardelle noodles which offer a more substantial chew. A side of Fried Artichokes provides a crispy texture to contrast with the soft pasta, while the Sauteed Spinach adds a necessary green element to the meal. Guests often select a bottle of Corvina Tinazzi Collezione di Famiglia to match the weight of the meat sauce with the wine's structure. Fiamma Pappardelle alla Bolognese reviews commend the execution of the sauce, noting that the blend of beef, veal, and pork creates a depth of flavor often missing in single-meat versions. Customers frequently mention the freshness of the handmade pasta, stating that the texture holds up well against the heavy sauce without becoming soggy.

Fernando and Luiggi Campoverde established Fiamma's in 2006 to bring distinct Italian flavors to the Dilworth neighborhood. Chef Fernando draws upon decades of experience in New York City kitchens, including tenures at Mezzaluna and Mezzogiorno, to execute these traditional recipes. Fiamma is a well-known Italian restaurant in Charlotte, NC, where the focus remains on family hospitality and scratch-made components. The menu reflects a dedication to Neapolitan and Northern Italian traditions, with the Bolognese serving as a testament to the chef's background in classic meat sauce preparation.