Field & Vine Duck Breast Price

Field & Vine Duck Breast is served with pickled ginger, grilled leek, a miso vinaigrette, nectarines, black raspberries, and purslane. The duck breast is seared to render the fat and create a crispy skin while the meat remains tender. The dish combines the sweetness of the fruit, the savory miso vinaigrette, and the sharp notes of the pickled ginger. The Field & Vine Duck Breast price ranges from $14.00 to $23.00. The rich duck meat pairs well with a light-bodied red wine from the restaurant's natural wine list, such as a Gamay, which has the acidity to cut through the fat.

Field & Vine Duck Breast has at times been compared to the duck dish at another famous restaurant called Oleana. The Field & Vine preparation is a modern take, blending Asian influences with seasonal American ingredients.  Field & Vine's version is a contemporary update, using seasonal fruits like nectarines and black raspberries alongside Japanese-inspired ingredients like miso and pickled ginger. This small plate offering is a reflection of the restaurant's focus on creating inventive dishes with locally sourced, seasonal ingredients.