Field & Vine Fluke Ceviche Price

Field & Vine Fluke Ceviche is a dish of raw fluke marinated in citrus juice, which "cooks" the fish without heat. The ceviche is mixed with cucumber, herbs, and a green harissa, and served with sesame-fenugreek crackers for scooping. The green harissa adds a mild, herby spice, while the cucumber and citrus provide a cool, refreshing base. The Field & Vine Fluke Ceviche price ranges from $14.00 to $21.00. The bright and zesty Fluke Ceviche pairs well with a crisp, botanical-forward cocktail from the restaurant's drink menu, like a gin and tonic.

Ceviche is a dish with origins in the coastal regions of Latin America, most famously Peru. The use of green harissa, a North African chili paste, is a modern addition that reflects the restaurant's approach of blending global influences. Field & Vine is a restaurant that focuses on small plates, seasonal ingredients, and natural wines, and this dish is a clear representation of that philosophy.