Fish Nor Fowl Charred Broccoli Plate Price

Fish Nor Fowl makes its Charred Broccoli Plate by charring fresh broccoli to achieve a smoky flavor and a tender-crisp texture. The dish is then built with layers of flavor, including creamy smoked goat cheese, a savory Bagna cauda (an Italian anchovy-garlic dip), a hint of heat from chili flakes, and a crunchy topping of pan fritto, or fried breadcrumbs. This combination of ingredients results in a complex and satisfying vegetable dish. The Fish Nor Fowl Charred Broccoli Plate price is from $7.00 to $10.00.

This dish has different qualities than the restaurant's Half Roasted Cauliflower, which is served with Pecorino Romano and a black truffle sauce for a more earthy, cheesy profile. The Charred Broccoli, in contrast, delivers a smoky, salty, and spicy experience. Diners appreciate the intense flavor from the charring process, which is balanced by the creamy goat cheese and the savory punch of the Bagna cauda. The crunchy pan fritto provides a welcome textural contrast. The plate pairs well with other small dishes like the Warm Olives or the rich, mushroom-topped Polenta.

Bagna cauda is a classic warm dip from the Piedmont region of Italy, traditionally served in the winter. Fish Nor Fowl's use of it in this modern, charred vegetable dish is a perfect example of the restaurant's culinary style. This plate is a feature at the chic, Italian-influenced restaurant from visionary Chef Richard Deshantz. The menu focuses on beautiful ingredients and simple execution, delivering rustic dishes with a modern interpretation in a space known for its clean and comfortable design.