Flatlands Bourbon and Bayou Shrimp and Grits Price

Flatlands Bourbon and Bayou's Shrimp and Grits features wild-caught Gulf shrimp and andouille sausage served with onions and peppers in a Creole cream sauce over a bed of sriracha gouda grits. The price for the entree is $19.50.

Creating the Shrimp and Grits involves sautéing the shrimp, sausage, onions, and peppers before smothering them in a rich Creole cream sauce. The base for the dish is a creamy serving of grits infused with sriracha and gouda cheese. For a complete meal, diners can finish with a classic dessert from the menu, such as the Beignets or Bread Pudding.

Flatlands Bourbon and Bayou Shrimp and Grits reviews indicate that the dish is well-seasoned and contains a generous amount of shrimp. Customers describe the sauce as peppery and the grits as creamy. The entree offers a spicy and modern version of the Southern classic, competing with the Shrimp and Grits from Copeland's of New Orleans, which provides a more traditional preparation with a buttery garlic sauce. The menu at Flatlands Bourbon and Bayou extends beyond its main entrees to offer a full range of Cajun and Creole dishes.