Fleming's Steakhouse Prime Tomahawk

A Tomahawk steak is a bone-in ribeye where the entire long rib bone is left intact, giving it a distinctive, axe-like appearance. At Fleming's Prime Steakhouse & Wine Bar, the 35 oz USDA Prime Tomahawk is a show-stopping entree, known for its nicely marbled cut of beef that delivers on flavor, tenderness, and presentation. This impressive steak is priced in the range of $100 to $160 and is often paired with signature sides like the creamy Fleming's Potatoes or the popular Crispy Brussels Sprouts to create a complete steakhouse meal.

Fleming's Tomahawk is cut from the same section as the traditional Prime Ribeye, but the key difference lies in the presentation and the cooking process. The long, frenched bone insulates the meat while it cooks, helping to keep the steak exceptionally juicy and enhancing its rich, beefy flavor. Guests often choose the Tomahawk for special occasions, as its dramatic appearance and substantial size make it a centerpiece of the dining experience.

This "wow-factor" steak competes with similar large-format, bone-in ribeyes from other elite national steakhouses such as the Tomahawk Ribeye at Ruth's Chris Steak House, the bone-in cuts at Mastro's Steakhouse, and the Prime Tomahawk at Del Frisco's Double Eagle Steakhouse.