Hattie B's Small Dark Plate Price

The Small Dark Plate at Hattie B's is a classic homage to the traditional way Nashville hot chicken is served. This Southern plate features a bone-in leg quarter, fried to perfection with a crispy skin that seals in the dark meat's natural tenderness and flavor. According to customer reviews on Yelp, the chicken is "juicy, tender, and packed with flavor," and "cooked perfectly." The leg quarter is served atop a slice of white bread to absorb the flavorful drippings and is accompanied by kosher pickles for a tangy finish. Diners can customize the dish with six different heat levels, from "Southern" (no heat) to the intense "Shut the Cluck Up!!!". The Hattie B's Small Dark Plate is priced between $11.50 and $16.50 and includes a choice of two homemade sides, pairing well with favorites like Southern Greens or Pimento Mac & Cheese.

Hattie B's offers the Small Dark Plate as a popular alternative to its famous sandwich. The dish appeals to purists and those who prefer the richer taste and juiciness of bone-in dark meat. Customer feedback often highlights the superior moisture of the leg and thigh, making it a top choice for repeat visitors who rate it highly, often stating it is "worth the wait." The plate format, with its two sides, provides a more complete and traditional Southern meal experience. It stands as a core menu item that showcases the fundamental quality of Hattie B's chicken, prepared in the classic style that made Nashville famous.

The Small Dark Plate directly competes with the foundational offerings of Nashville's most historic hot chicken shacks. Its primary competitors are the quarter chicken plates from Prince's Hot Chicken Shack, the undisputed originator of the dish, and Bolton's Spicy Chicken & Fish. These establishments traditionally serve their chicken on the bone, on white bread, with pickles, making this a direct comparison of style and execution.