Highlands Blackened Salmon

Perched atop the 71st and 72nd floors of the GM Renaissance Center, Highlands offers diners a breathtaking, panoramic view of the Detroit skyline and across the river to Windsor, Canada. With an atmosphere that is both upscale and inviting, the steakhouse-inspired restaurant has become a premier destination for special occasions and memorable nights out.

While known for its impressive steaks, the seafood offerings are equally notable, with the Blackened Salmon being a standout choice. This entree features a carefully blackened salmon filet served alongside grilled Gulf shrimp. The dish is plated with jasmine rice and sautéed garlic spinach, then finished with a classic lemon butter caper sauce that brightens the entire plate. Priced at $20.00, it presents a flavorful and well-balanced meal.

The combination of the perfectly cooked, flaky salmon with the savory shrimp and the tangy, rich sauce is frequently praised by guests. It is seen as a skillfully prepared seafood dish that holds its own on a steak-heavy menu. This entree is often compared to the high-quality seafood dishes at other top Detroit restaurants known for their fresh fish, such as Joe Muer Seafood, Harbor House, and the Detroit Seafood Market.