Honey Paw Smoked Lamb Khao Soi Price

The Smoked Lamb Khao Soi is a noodle dish at The Honey Paw, drawing from Burmese culinary influences. This most-ordered entree is built with tender smoked lamb and egg noodles submerged in a savory Burmese coconut curry. Toppings include fermented mustard greens, jalapeño, crispy fried noodles, and a wedge of lime. The dish costs between $24.00 and $26.25 on The Honey Paw’s menu. Its preparation yields a flavorful red-style curry sauce that coats the noodles, presenting a complex texture profile with the soft lamb and chewy noodles.

Honey Paw's interpretation of khao soi differs from the traditional Thai preparation found at restaurants like Zabb Elee, which serves Laos-Thai cuisine. The foundation of a coconut curry broth and noodles is shared by both dishes. A key distinction is the protein, as Honey Paw uses smoked lamb while Thai recipes favor chicken or beef. Diners at Honey Paw looking for a fuller meal experience may order appetizers such as the Fry Bread & Uni Butter or the Napa Kimchi. Beverage selections include canned sodas like Coke and Diet Coke, or Maine Root Ginger Beer and Root Beer. Patrons describe the Smoked Lamb Khao Soi as the "star of the show" and a "wonderful meal," specifically recommending the restaurant for its noodle dishes.

The dish khao soi has a layered history, believed to have been carried to Northern Thailand by Chinese traders traveling through Burma and Laos. The name itself translates to "cut rice," a reference to the original method of preparing the noodles. The Honey Paw, located in Portland, Maine, is operated by Big Tree Hospitality. The establishment is known as a "nondenominational noodle bar" that successfully merges Asian flavors with local New England products. This approach has earned the restaurant accolades, including a nomination for a "Best New Restaurant" award.