Il Pastaio Agnelle Al Pepe Verde Price

Il Pastaio prepares its Agnelle Al Pepe Verde by expertly cooking a rack of lamb to the desired temperature, ensuring the meat is tender and juicy. The dish is defined by its classic green-peppercorn sauce, a rich and creamy reduction made with piquant green peppercorns that gives the sauce a distinct, aromatic spice. This savory sauce is generously spooned over the lamb, creating a sophisticated main course. The price for this entree is between $25.00 and $27.20.

This lamb dish is comparable to the rack of lamb served at nearby Mastro's Steakhouse. Mastro's offers a more straightforward, grilled preparation, while Il Pastaio presents a classic continental preparation with its signature sauce. Il Pastaio Agnelle Al Pepe Verde reviews frequently praise the high quality and perfect cooking of the lamb, describing it as exceptionally tender. Diners also highlight the bold, savory flavor of the green-peppercorn sauce as a perfect complement to the rich meat. The dish pairs well with a starter like the Tricolor Salad or the Antipasti Italiano.

Rack of lamb with a peppercorn sauce is a dish with roots in classic French and continental cuisine, adopted by fine Italian restaurants for its elegant presentation and rich flavor. This entree is a feature at Il Pastaio, the acclaimed Beverly Hills restaurant from Chef Giacomino Drago. The chef's upbringing in Sicily, where his family made everything from their own olive oil to wine, instilled a deep respect for quality ingredients. This commitment is reflected in every dish, from house-made pastas to expertly prepared meat entrees.