JINYA Ramen Bar JINYA Tonkotsu Black Price

JINYA Ramen Bar's JINYA Tonkotsu Black is a rich pork broth ramen served with pork chashu, kikurage, green onion, nori dried seaweed, a seasoned egg, garlic chips, garlic oil, fried onion, spicy sauce, and thin noodles. The JINYA Tonkotsu Black ramen bowl is a signature offering for the restaurant and costs between $19.44 and $20.79.

The foundation of this dish is the tonkotsu broth, which is slowly simmered for more than twenty hours with whole pork bones, chicken, and vegetables to create a thick, full-flavored base. The bowl is then layered with numerous toppings, including tender pork chashu and a seasoned soft-boiled egg. The addition of both garlic oil and garlic chips gives the ramen its "black" designation and a powerful aromatic quality. Diners can complete their meal with a craft beer or a dessert like the Matcha Green Tea Tiramisu.

JINYA Ramen Bar JINYA Tonkotsu Black reviews are very positive, with customers describing the broth as delicious and the pork as so tender it melts in the mouth. The handmade noodles are also praised for being perfectly chewy. The ramen bowl contains 950 calories. Its potent garlic flavor provides a different experience from the Tonkotsu Black ramen at Kizuki Ramen & Izakaya, which uses a milder black garlic oil in its pork broth.

JINYA Ramen Bar was founded by Tomo Takahashi, who moved to the United States from Japan in 2010. Disappointed by the lack of authentic ramen, he decided to open his own restaurant to continue his family's legacy in the industry. The first JINYA opened in Tokyo in 2000, followed by the first US location in California. The brand's philosophy is "No ramen, no life," reflecting a meticulous attention to detail, from using FUJI water for the broths to a special aging process for the noodles.