Joe's Seafood Prime Steak and Stone Crab Colossal Lump Crab Cake Price

Joe's Seafood Prime Steak & Stone Crab's Colossal Lump Crab Cake is an appetizer featuring a blend of jumbo lump and crab meats, seasoned with mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, parsley, and lemon juice. The mixture is gently combined with panko breadcrumbs, baked until golden brown, and served with a side of sauce. The Colossal Lump Crab Cake price ranges from $17.95 to $52.95.

The Colossal Lump Crab Cake reviews often praise the flavor of this dish, with one reviewer describing it as "incredibly sweet, with larger claws about the size of your palm, the best with a firm but flaky texture similar to Dungeness crab body meat." Another customer noted, "Everything was superb, from the colossal lump crab cake appetizer to the Ahi Tuna filet and grilled seafood platter with shrimp and scallops..." Joe's Seafood Prime Steak and Stone Crab Colossal Lump Crab Cake is often compared to The Capital Grille's Colossal Crab Cake and Ruth's Chris Steak House's Crab Cakes.

The Colossal Lump Crab Cake pairs well with sides such as Joe's Famous Grilled Tomatoes, Spinach (Creamed or Sautéed with Garlic), Crispy Onion Strings, Sautéed Mushrooms, and Crispy Brussels Sprouts, Blistered Green Beans, Sautéed Broccolini, Jumbo Asparagus (Steamed or Fried with Lemon Butter), Four Cheese Mac & Cheese, and Lobster Mac & Cheese.

Stone crabs, sourced from the warm waters of the Gulf of Mexico, are hand-harvested one claw at a time, with the crabs returned to the sea. Joe Weiss and his wife Jennie discovered this delicacy in the early 1920s and began offering it at their Miami Beach restaurant. Today, the signature "crack-crack-crack" sound is heard in Las Vegas, where guests enjoy the finest stone crabs available. Stone crabs can be served as both an appetizer and an entree.