Joseph's Steakhouse Surf & Turf Price

A classic indulgence on Joseph's Steakhouse’s menu is the Surf & Turf, a pairing of a tender filet mignon with a succulent lobster tail. The preparation of this well-loved dish involves two distinct cooking processes. The filet mignon is seasoned and cooked to the guest's specified temperature, achieving a perfect sear on the outside while remaining tender inside. The lobster tail is broiled or steamed, cooked just until the meat is opaque and sweet. The plate can be enhanced with the restaurant's signature Joseph's Homemade Steak Sauce, available for purchase by the bottle. Diners complete the steakhouse experience with classic sides like Creamed Spinach, a Baked Potato, or Buttered Mushrooms. The Surf & Turf at Joseph’s steakhouse is priced between $56.00 and $72.00.

Joseph's Steakhouse Surf & Turf reviews confirm the dish's consistent quality, with loyal customers noting that the entree is very good, as usual. Joseph's Steakhouse was founded in 2000 by Joseph Kustra, a Croatian immigrant who arrived in America in 1968 with big dreams. His extensive experience in the restaurant industry included a notable 15-year tenure at the world-famous Peter Luger's Steakhouse in Brooklyn. After retiring in 2019, Kustra sold his celebrated Bridgeport establishment to Frederick "Fritz" Blasius, who has committed to upholding the fine traditions and high-quality food that have defined the steakhouse for decades.