La Dolce Vita Pollo Marsala Price

La Dolce Vita's Pollo Marsala is a classic Italian-American entree made by taking a tender breast of chicken and sautéing it until golden. The kitchen then creates a rich pan sauce by deglazing with sweet Marsala wine and adding fresh, earthy mushrooms. The chicken simmers in this sauce, allowing it to absorb the flavors. The dish is served with a house salad and gives the diner a choice of either spaghetti or mostaccioli on the side. The La Dolce Vita Pollo Marsala price is between $27.40 and $31.00.

This dish has similar qualities to the Chicken Marsala at Cafe Gia. Both restaurants offer a classic preparation with a Marsala wine and mushroom sauce. A key difference is that La Dolce Vita serves its version with a side of pasta, adhering to a more traditional Italian-American plating, while Cafe Gia's version comes with a choice of various pasta shapes or a salad. Diners appreciate the generous portion size and the authentic, savory flavor of the Marsala sauce. For an additional side, the Sauteed Spinach or Vesuvio Potatoes are popular choices.

Chicken Marsala is a dish with roots in the Sicily region, where Marsala wine is produced, but it was popularized by Italian immigrants in the United States. This beloved entree is a feature at La Dolce Vita, a cornerstone of the Cleveland community since 1989. Owner Terry Tarantino, inspired by his love of Federico Fellini films and his horticulture background, has created an eclectic, Tuscan-designed space. The restaurant is known for its modern interpretations of classic dishes using high-quality fresh and imported ingredients.