La Lanterna Petto di Pollo alla Parmigiana Price

La Lanterna offers a unique Petto di Pollo alla Parmigiana. This dish features a breast of chicken with mozzarella and Parmigiano Reggiano cheese, which is then oven-baked with both a creamy béchamel and a rich bolognese sauce. This preparation differs from the more common Italian-American version that uses only a tomato-based sauce. The La Lanterna Petto di Pollo alla Parmigiana price ranges from $21 to $23.

Chicken Parmigiana is a classic dish that evolved from Italian eggplant parmigiana and became a staple of Italian-American cuisine. La Lanterna's version with both béchamel and bolognese sauces competes with other chicken parmigiana entrees from traditional Italian restaurants in the Detroit area. The dish pairs well with a simple side salad to balance its rich and savory flavors.

The Petto di Pollo alla Parmigiana is a signature entree at La Lanterna, an urbane spot in Detroit's Capitol Park known for house-made pastas and Neapolitan-style pizzas. La Lanterna Petto di Pollo alla Parmigiana reviews often praise the rich and complex flavor created by the combination of both bolognese and béchamel sauces. The dish reflects the restaurant's deep family history, which began in the same neighborhood in 1956, and their focus on authentic well-crafted Italian food.