La Tavola Trattoria Rigatoni Ala Vodka Price

La Tavola Trattoria's Rigatoni Ala Vodka is a rich pasta entree made with grilled chicken, prosciutto, plum tomatoes, and cream. The process for making this dish begins with the creation of a classic vodka sauce, where sweet plum tomatoes are simmered with cream and a touch of vodka to enhance the tomato flavor. Salty, savory prosciutto is rendered into the sauce to add depth. The sauce is then tossed with rigatoni, a tube-shaped pasta perfect for capturing the creamy sauce. Sliced, grilled chicken breast is added to make it a complete meal. The price for this entree is between $25.00 and $28.75.

The La Tavola Trattoria Rigatoni Ala Vodka reviews praise the perfectly balanced, creamy sauce and the generous portion size. This entree is a heartier, more protein-rich version of the classic pasta alla vodka, which can be compared to the more traditional preparations at other Atlanta restaurants like Storico Fresco. The addition of grilled chicken makes La Tavola's version a substantial main course. The creamy and savory profile of the Rigatoni Ala Vodka pairs well with a medium-bodied Italian red wine, such as a Chianti Classico, which has enough acidity to cut through the richness of the cream sauce.

Pasta alla vodka is a modern classic with disputed origins, though it is widely considered an Italian-American invention that gained immense popularity in the 1980s. The dish is a staple at La Tavola Trattoria, a neighborhood restaurant located in Atlanta's Virginia-Highland. La Tavola, which translates to "the table," is known for serving simple yet elegant dishes and classic sauces that highlight the true taste of Italy's premier ingredients.