Lagniappe Pasta Price

Lagniappe Restaurant's Lagniappe Pasta is a Southern Creole entree served in Fernandina Beach, Florida, featuring linguine pasta with a rich creamy sauce. The dish combines crawfish, shrimp, tomatoes, mushrooms, and green onions, then gets topped with chicken and a dusting of Parmesan cheese. The Lagniappe Lagniappe Pasta price is between $22.00 and $26.00.

The dish begins with a cream base, which is infused with Creole seasonings. Sautéed shrimp, crawfish, mushrooms, and tomatoes are folded into the sauce. This mixture is then tossed with cooked linguine. A separately cooked chicken breast is placed on top of the pasta, and the entire dish receives a final garnish of green onions and grated Parmesan cheese. A crisp, oaked Chardonnay is a perfect pairing that cuts through the richness of the cream sauce. Reviewers mention the pasta is cooked perfectly and praise the flavorful sauce.

The Lagniappe Pasta is an alternative to other local fine dining entrees, such as the Pan Seared Scallop with wild mushroom risotto from Bar Zin Bistro and Wine Bar. Both dishes feature seafood in a rich preparation, one with pasta and the other with risotto.

Lagniappe is named after the Louisiana French Creole term for "a little something extra". Chef-owner Brian Grimley, originally from England, is a self-taught chef with a passion for the food of New Orleans, Charleston, and Savannah. Executive Chef Brett Heritage is a Fernandina Beach native who graduated from the culinary program at Florida State College at Jacksonville and focuses on using fresh, local ingredients.