L'Antica Pizzeria Da Michele Diavola Pizza Price

L'Antica Pizzeria Da Michele Diavola Pizza offers a fiery twist on the classic Neapolitan base, layering spicy Soppressata Salame over a foundation of tomato, Fior di Latte, Pecorino, and basil. This piquant creation is frequently measured against the Diavola at Ribalta or the Spicy Salami pizza at Motorino. The pizza is priced at $33.00.

The creation of the Diavola honors the Condurro family's centuries-old legacy, which began in Naples in 1870. While the dough still adheres to the traditional hand-stretching technique to create a soft, pliable base, this specific variation introduces a savory intensity through the curing of the meat. The pizza enters the 905°F wood-burning oven for a brief 90-second firing, which not only blisters the crust but also renders the fat in the Soppressata, releasing aromatic oils that blend with the San Marzano tomato sauce.

One whole L'Antica Pizzeria Da Michele Diavola Pizza is estimated to contain 1,150 calories, 55 g of fat, 122 g of carbohydrates, 6 g of fiber, and 52 g of protein. The addition of cured meat significantly boosts the protein content while adding savory depth, though it also increases the sodium profile compared to the vegetarian options.

Recommended pairings for the Diavola Pizza include the Eggplant Involtino to complement the rich tomato flavors or the Meatballs for a hearty, protein-forward meal. To balance the heat of the Soppressata, customers often select the La Spinetta Vermentino, as the crisp white wine cuts through the spice and fat. L'Antica Pizzeria Da Michele reviews praise the pizza for the high-quality ingredients, noting that the spicy salami adds a necessary kick without overpowering the delicate flavor of the Fior di Latte cheese.