Le Bouillon Cassoulet Price

Cassoulet is a classic, hearty French stew, and at Le Bouillon, it is a signature entrée featuring braised white beans slow-simmered with an array of rich meats, including local garlic sausage, tender duck confit, and savory pork belly. The result is a deeply flavorful, meaty stew that is often finished with a dark brown crust. The price for this traditional French main course is $21.00.

To create this dish, the chefs at Le Bouillon slowly cook the beans and various meats together for an extended period, allowing the flavors to meld into a rich and complex stew. For a complete dining experience, it is often recommended to start with a lighter appetizer, such as a simple Salade Verte, to balance the richness of the main course. A full-bodied French red wine is also a classic pairing that stands up to the hearty flavors of the cassoulet.

Le Bouillon is a very popular restaurant in Omaha's Old Market, known for serving traditional French cuisine at reasonable prices, which often results in a full and lively dining room. As a quintessential rustic French entree, the Cassoulet competes with other hearty, classic dishes from top European-style restaurants in Omaha including the Boeuf Bourguignon at Le Voltaire and Carbonnade Flamande (a Belgian beef and beer stew) at Dario's Brasserie.