Le Bouillon Steak Tartare Price

The Steak Tartare is a consistent bestseller on the menu at Le Bouillon, celebrated for its fresh and vibrant flavor. Their preparation features high-quality finely chopped raw beef mixed with a creamy egg yolk emulsion, briny capers, and tangy pickled fennel for texture and acidity. The tartare is served with slices of house-made sourdough bread. The Steak Tartare price at Le Bouillon is $16.00.

Steak tartare is a classic French bistro dish consisting of raw premium quality beef that is minced or hand-chopped and seasoned. The richness of the tartare pairs beautifully with a crisp glass of French white wine, like Sancerre, or a light-bodied red. It serves as an excellent opening course before a traditional main like the restaurant's popular Steak Frites.

Le Bouillon offers classic French cuisine in a vibrant and airy setting, making it a staple in Omaha's Old Market. As a French appetizer, the Steak Tartare at Le Bouillon is often compared to the traditional Steak Tartare at Le Voltaire, the modern beef tartare preparations occasionally featured at Au Courant, and the steak tartare appetizer at The Committee Chophouse.