Le Moo Prince Edward Island Mussels Price

Le Moo's Prince Edward Island Mussels appetizer uses mussels that have been sustainably farmed in the cold, clean waters of PEI and served in a white wine-butter broth with shallots, fingerling potato chips, roasted garlic, and a touch of sriracha. This dish is famous for being delicious and many have remarked it is "sinfully amazing,” especially the broth and the high quality fresh mussels. The Le Moo Prince Edward Island Mussels price is between $16.00 and $24.00.

To make this dish, the kitchen at Le Moo’s steam the mussels in a flavorful broth of white wine, butter, and roasted garlic. The addition of crispy fingerling potato chips provides a unique textural contrast to the tender mussels, while a touch of sriracha adds a subtle heat. The dish is often served with a French baguette, which is ideal for soaking up the remaining broth.

Le Moo was founded in 2015 by restaurateur Kevin Grangier with the belief that a top-quality steakhouse experience should be accessible without formal pressure. The restaurant is known for its stylish and eclectic ambiance and is a go-to for date nights and special occasions. The Prince Edward Island Mussels is often compared to mussel appetizers from Mussel & Burger Bar, Jack Fry's, and other local fine dining restaurants.