Lee's Bakery Rare Steak, Well Done Flank and Brisket Price

Lee's Bakery's Rare Steak, Well Done Flank and Brisket is actually a classic pho, also known as Pho Tai Nam Chin. The dish features a rich beef broth with rice noodles, topped with rare steak, well-done flank, and brisket, along with sliced onion, scallion, and cilantro. It is served with a side of bean sprouts, basil, and lime. The Lee's Bakery Rare Steak, Well Done Flank and Brisket price is between $14.95 and $16.18.

The dish is prepared by ladling the hot, aromatic beef broth over the rice noodles and meats. The heat of the broth cooks the rare steak at the table. The pho can be customized with different sizes, extra noodles, or additional meats like tendon and tripe for an extra charge. Diners can also add sauces like Hoisin or Sriracha to tailor the flavor.

Customer reviews praise the pho for its rich broth that "doesn't need extra doctoring" and the tender quality of the meats. Reviewers also mention the generous portion sizes with "a decent amount of meat and tons of noodles." The entree offers a traditional and authentic version of Vietnamese pho, competing with the Pho Dac Biet from Pho Dai Loi 2, another popular Buford Highway establishment known for its flavorful and consistent broth.

Lee's Bakery was established in 2006 with a focus on serving fresh Vietnamese food using traditional recipes. A key element of the business is its in-house bakery, which produces fresh bread daily for its popular banh mi sandwiches. This dedication to quality and care helped the small shop grow into a beloved staple on Atlanta's Buford Highway, known for its casual and authentic comfort food.