Lexington Barbecue Chopped BBQ Plate Price

Lexington Barbecue's Chopped BBQ Plate is an example of Western-style Carolina barbecue. The plate features finely chopped pork shoulder that has been slow-smoked over oak and hickory coals, resulting in a tender and flavorful meat. The Chopped BBQ plate is served with a side of French fries, a distinctive red slaw, and a choice of either rolls or hush puppies. The Lexington Barbecue Chopped BBQ Plate price ranges from $10.70 to $13.40.

This plate from Lexington can be compared to the whole hog barbecue plates served at Eastern-style establishments like the Skylight Inn. Lexington Barbecue's offering focuses exclusively on the pork shoulder, which is chopped and often served with a tomato-based "dip" or sauce, a hallmark of the Lexington style. Eastern-style barbecue uses the entire pig, and the meat is seasoned with a vinegar-pepper sauce. Customer reviews consistently praise the authentic, wood-smoked flavor of the pork. A classic pairing for this meal is a glass of Iced Tea or the iconic North Carolina cherry soda, Cheerwine.

Lexington Barbecue, known locally as "The Honeymonk," was established in 1962 by Wayne Monk, who learned the trade under the legendary Warner Stamey. The restaurant has remained in the same location on US Highway 29/70 ever since, growing from a small cafe into a nationally recognized institution. The Monk family has stayed true to the tradition of cooking only pork shoulders slowly over wood coals, a method that defines the unique flavor of Lexington-style barbecue.