Lindey's Tournedo of Beef Price

The Tournedo of Beef at Lindey's features a four-ounce filet topped with béarnaise sauce, served with buttermilk chive mashed potatoes, asparagus, and crispy onion straws. The filet is often presented on a slice of baguette. A gluten-free version of the dish is available, which omits the steak dust, baguette, and onion straws. The price for the Tournedo of Beef ranges from $16.50 to $17.00.

Lindey's Tournedo of Beef is often compared to the Filet Mignon from Jeff Ruby's Steakhouse in Columbus. Jeff Ruby's offers a classic steakhouse preparation where the focus is on the prime cut of beef, with sides ordered separately. Lindey's presents a more composed dish, with the filet as part of a complete plate featuring specific sauces and sides. A good way to begin the meal would be with the Lobster Bisque appetizer. The main course pairs well with a specialty tea like the Earl Grey De La Creme, where the hint of vanilla can complement the beef.

The term "tournedo" refers to a small round cut from the beef tenderloin, with its most famous preparation being the classic French dish, Tournedos Rossini. Lindey's was founded in 1981 by Sue Doody in the historic German Village neighborhood of Columbus, Ohio. Without formal culinary training, Sue Doody built the restaurant into a local landmark. Reviews for the Tournedo of Beef mention the meat is tender and cooked nicely, but the crispy, non-greasy onion straws and perfectly cooked asparagus are often considered the best parts of the plate.