Los Andes Bistec A La Parrilla Price

The Bistec A La Parrilla is a beloved Latin American entree on the Los Andes menu. This dish is a straightforward and satisfying meal centered around a grilled steak, served with traditional accompaniments that are staples in the region's cuisine. The plate includes a portion of rice, a side of beans, and sweet plantains, creating a plate with savory, earthy, and sweet elements. The Los Andes Bistec A La Parrilla price ranges from $15.75 to $17.50.

This dish shares similarities with the Bistec a lo Pobre at Machu Picchu Restaurant, though the latter is served with a fried egg and french fries instead of beans and plantains. Los Andes Bistec A La Parrilla reviews state the meat is exceptionally clean, tender, and soft. Customers also report that the portions are very abundant and feel the price is appropriate for the quality and quantity of the food. For a beverage pairing, the dish goes well with authentic options like the Chicha Morada, a purple corn drink, or the popular Peruvian soda, Inca Kola. Diners can also add other sides like Yuca Frita or Tostones to their meal.

Los Andes is a high-energy eatery located on a quiet corner in Providence, Rhode Island. The restaurant was named for the mountain range that runs through South America, and its menu reflects that origin. Founder Cesin Curi took the best cuisine from the region to create a menu lined with a fusion of Latin flavors, specifically focusing on Peruvian and Bolivian cuisine. The Bistec A La Parrilla is a perfect example of this culinary vision, offering a well-executed taste of South American comfort food.