Lou Malnati's Pizza Deep Dish The Lou Price

Lou Malnati's Deep Dish The Lou Pizza features spinach mix with garlic, basil, and onion, mushrooms, sliced Roma tomatoes, and a blend of three cheeses on a garlic Buttercrust. The Lou price ranges from $15.35 to $40.45, and comes in 4 sizes: Personal, Small, Medium, and Large.

Lou Malnati's Pizza Deep Dish The Lou reviews often mention the deeply flavored red sauce and the buttery, flaky crust. Customers frequently describe the red sauce as savory and well-seasoned, with one reviewer stating, "The first impression is the red sauce, which was rich, deeply flavored, and salty (in a good way)." The crust receives similar praise, often noted for the crunchy edges and crumbly, biscuit-like interior. The Lou is often compared to Pequod's Pizza's Deep Dish and Labriola Chicago's Deep Dish.

The Lou is named after Lou Malnati, founder of Lou Malnati’s Pizzeria. Lou worked as a pizza chef at Chicago’s first deep dish pizzeria in the 1940s, and in 1971, he opened the first Lou Malnati’s Pizzeria in Lincolnwood, Illinois. His son, Marc, later introduced The Lou pizza as a tribute to his father.