Lucilla Shrimp and Grits Price

Lucilla's Shrimp and Grits is a bestselling entrée on the menu featuring crispy Gulf shrimp served over cheesy, herby Bradley's grits. The dish is finished with a bell pepper gravy that includes roasted corn, andouille, and Bradley's country sausage. The Lucilla Shrimp and Grits price for this Southern specialty is between $20.00 and $28.00.

The dish is prepared by frying Gulf shrimp until they are light and crispy. The base of the dish is a creamy serving of grits from Bradley's Country Store, a local institution. The rich gravy, made with two types of sausage, roasted corn, and bell peppers, is then ladled over the grits and shrimp. For a complete meal, diners often order desserts like the Sticky Toffee Pudding or Hummingbird Cake.

Customer reviews for the Shrimp and Grits praise the "light and crispy" texture of the fried shrimp, noting that it is not greasy. Feedback also indicates that the food is fresh, flavorful, and seasoned perfectly. The entree offers a specific and locally-sourced take on the Southern classic, and often compares it with the Shrimp and Grits from The Edison, which features a different preparation with seared shrimp and a tomato-bacon gravy.

Lucilla is a locally-owned restaurant in Tallahassee, operated by Chef Joe Richardson and his partner Lara Hooper. The establishment is known for its refined take on Southern cuisine, using high-quality local ingredients like sausage and grits from Bradley's Country Store.