Mahaniyom PAD THAI (Shrimp) Price

Mahaniyom PAD THAI (Shrimp) is a stir-fried noodle dish made with egg, flat chives, tofu, peanuts, shrimp flakes, and chili flakes. The noodles are tossed in a sauce with these ingredients, creating a balance of sweet, savory, and tangy flavors. The dish is finished with shrimp and garnished with crushed peanuts for texture and chili flakes for adjustable spice. The Mahaniyom PAD THAI (Shrimp) price ranges from $17.00 to $19.00.

Mahaniyom PAD THAI (Shrimp) is ordered as an appetizer or a main dish. This menu item is often compared to the Pad Thai served at S&I Thai, another Boston-area restaurant. S&I's version has a different balance of sweetness or tamarind tang, offering a contrast to Mahaniyom's savory and slightly sweet PAD THAI which pairs well with one of the restaurant's handcrafted cocktails.

Pad Thai is a relatively modern dish, created in the 1930s during a period of Thai nationalism and promoted as the country's national dish. The team at Mahaniyom consists of people with several years of experience in the restaurant industry, including alumni from Shojo. Their dream is to create Thai homey dishes and share flavors that reminisce what they call “the taste of home.”