Mama Romano's Ricotta Topped Meatballs Price

Mama Romano's Ricotta Topped Meatballs is a dish that consist of three hand-rolled beef rounds smothered in Mama Romano's signature red sauce. The meat is topped with scoops of fresh ricotta and a dusting of Parmesan cheese before baking the dish to melt the dairy. It is then baked with a slightly browned crust on the cheese. The Mama Romano's Ricotta Topped Meatballs price ranges from $17.00 to $19.80.

The Ricotta Topped Meatballs from Mama Romano’s shares qualities with the Meatballs al Forno at Maggiano's Little Italy, though Mama Romano's emphasizes the addition of fresh ricotta on top. Customer feedback notes the hand-rolled texture remains tender, stating the fresh ricotta adds a creamy element that cuts through the acidity of the marinara.

Mama Romano's operates as an Italian establishment in Central Florida, serving the Kissimmee and Orlando areas. The concept centers on an open kitchen design where the aroma of cooking food fills the dining room. Recipes rely on family traditions, utilizing hand-tossed dough and stone-baking techniques for the pizzas. The atmosphere aims to replicate a home environment, focusing on fresh ingredients and made-to-order dishes that reflect the culinary heritage of the founders.