Mandu Mandu Price

Mandu's signature Mandu dish consists of six handmade dumplings with a choice of protein, offered either steamed or pan-fried. The dumplings feature a savory filling wrapped in a thin dough. When steamed, they are served soft and slightly translucent, while the pan-fried option yields a golden-brown crispy bottom with a tender top. This classic Korean appetizer, central to the restaurant's identity, is priced between $10.00 and $14.00.

This traditional offering provides a different experience from the more contemporary mandu at its sister restaurant, Anju, which serves a specific pan-fried pork and kimchi dumpling. Many Mandu Mandu reviews highlight the authenticity of the flavors and appreciate the choice between the soft, steamed style and the crispy, pan-fried version. The dumplings are a perfect starter and pair well with other classic Korean dishes like haemul pajeon (seafood scallion pancake) for a more comprehensive meal.

Mandu are a cherished food in Korean culture, traditionally made by families to celebrate holidays like the Lunar New Year, symbolizing good fortune. This iconic dish is available at Mandu, located in the Adams Morgan neighborhood of Washington, D.C. As the city's first full-service Korean restaurant, Mandu's namesake dish represents the heart of the Lee family's culinary legacy.