Martina Crab Benedict Price

Martina Crab Benedict is a brunch dish made with crab meat and poached eggs, topped with béarnaise sauce and garnished with sea beans and chives. The foundation of the dish is a toasted English muffin, which provides a base for the other ingredients. The use of sea beans adds a salty and crunchy element to the Crab Benedict. The price of Martina’s Crab Benedict is $30.00. This dish pairs well with a crisp, acidic beverage like a mimosa or a glass of sparkling wine, such as Prosecco or Champagne. A light-bodied white wine like a Pinot Grigio would also complement the seafood.

The classic Eggs Benedict is said to have originated in New York City in the late 19th or early 20th century, with several establishments like Delmonico's and the Waldorf Hotel claiming its invention. The Martina Crab Benedict is a modern interpretation, using crab instead of the traditional ham or Canadian bacon. Martina’s Crab Benedict has often been compared to other upscale Benedict dishes in Minneapolis, such as the offerings at The Kenwood Restaurant. It is available during brunch hours at Martina, a restaurant by Chef Daniel del Prado located in the Linden Hills neighborhood of Minneapolis.